Wednesday, October 26, 2011

Efficacy Melon for Stroke and Cancer

Melon (Cucumis melo L.) is season plants, creeping vines, not climbing. shaped leaves with moderate curves like a circle that angle. The trunk is usually not woody. Plants of the tribe of pumpkin-Labuan or Cucurbitaceae. The part that is eaten is the fruit flesh (mesokarp). Its texture is soft, white to red, depending kultivar.

Efficacy Melon for Stroke and Cancer
These plants monoecious with flowers of two types: male and hermaphrodite flowers. Male flowers usually appear when the plants are young or when growth is less good. Pepo fruit type. Mesokarp part thickened into a watery pulp. Breeding directed to a thick pulp, sweet, and if possible, fragrant.
Melon fruit contains Vitamin A, B and C and contain protein, calcium and phosphorus. Mineral content in melon fruit is even able to eliminate the body's acidity and constipation has healing properties. The acidity of the body need to be eliminated because it would interfere with digestion, particularly the stomach organ.

Nutritional melon is 15.00 mg of calcium; 25.00 mg phosphorus, 0.5 mg iron; 34 mg Vitamin C: 640 mg IU of Vitamin A; and 0.03 mg of Vitamin B1. Melon contains an anticoagulant called adenosine so as to stop the clotting of blood cells that can lead to stroke or heart disease. Meanwhile, the carotenoid content high melon can prevent cancer and reduce the risk of lung cancer because it is the main compound attacker cancer.

Melon fruit has an excellent diuretic power so that it can cure disease and kidney disease and acute severe eczema. If combined with lemon, melon can quell the gout.

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