Melon (Cucumis melo L.) is season plants, creeping vines, not climbing. shaped leaves with moderate curves like a circle that angle. The trunk is usually not woody. Plants of the tribe of pumpkin-Labuan or Cucurbitaceae. The part that is eaten is the fruit flesh (mesokarp). Its texture is soft, white to red, depending kultivar.
Efficacy Melon for Stroke and Cancer |
Melon fruit contains Vitamin A, B and C and contain protein, calcium and phosphorus. Mineral content in melon fruit is even able to eliminate the body's acidity and constipation has healing properties. The acidity of the body need to be eliminated because it would interfere with digestion, particularly the stomach organ.
Nutritional melon is 15.00 mg of calcium; 25.00 mg phosphorus, 0.5 mg iron; 34 mg Vitamin C: 640 mg IU of Vitamin A; and 0.03 mg of Vitamin B1. Melon contains an anticoagulant called adenosine so as to stop the clotting of blood cells that can lead to stroke or heart disease. Meanwhile, the carotenoid content high melon can prevent cancer and reduce the risk of lung cancer because it is the main compound attacker cancer.
Melon fruit has an excellent diuretic power so that it can cure disease and kidney disease and acute severe eczema. If combined with lemon, melon can quell the gout.
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