Friday, January 13, 2012

Prevention of Kidney Stones with Natural Herbs


Complaints and problems with urination could have been prevented. One of them by using various potions herbs or medicinal plants on a regular basis can prevention of kidney stones with natural herbs . Today many medicinal plants are proven to reduce or at least as a complementary treatment of kidney stones by a physician. 


Prevention of kidney stones with natural herbs
Based on some research or clinical trials ever conducted, some plants are believed to be useful as prevention of kidney stones with natural herbs. Among leaf tempuyung (Sonchus arvensis L), Orthosiphom stamineus Benth, leaves nasty shard (Strobilanthus crispus B1), roots of the weeds (Imperata cylindrica), and gotu kola leaf (Centella asiatica). 


Diverse mix of medicinal plants that are useful for prevention of kidney stones with natural herbs.
Tempuyung 
Collect dry leaves 10 grams or 30 grams of fresh leaves, equivalent to 10 leaves. Wash thoroughly, and then boiled in 250 ml of water until the remaining 150 ml. Once cool, strain. For to drink three times a day. 
- In addition to single, tempuyung leaves can also be mixed with herbs such as meniran and tread liman with the same dose. 


Orthosiphom stamineus Benth 
- Take 30-60 grams of fresh Orthosiphom stamineus Benth (30 leaves), boiled or brewed as tea. Can also by boiling 10 g of dry cat whiskers in 750 ml of water to stay third. Strain and drink while warm. 


Keji Beling 
- Prepare 10 grams of dried leaves or 30 grams of fresh leaves nasty shard. Wash thoroughly and boil in 250 ml of water until the remaining 150 ml. Once cool, strain. For to drink and spend three times a day. 


Reed 
- Take 20 reed roots of the weeds cut into small pieces. Prepare leaves and leaf tempuyung glass vile with each dose of 10 grams or 30 grams of dried leaves of fresh leaves (10 leaves). After washing boiled all the ingredients in 300 ml water. Strain, then drink. 
- Prepare 20 bars roots of the weeds, cut into small pieces, 10 pieces ngokilo leaves, 10 leaves cat whiskers, attacking leaves 10 pieces of stone, and 400 ml of water. Boil until cooked and drink for three times a day. 


Gotu kola 
- Take 30-60 grams fresh gotu kola, boiled or brewed as tea. 
- Boil 30-60 grams fresh gotu kola in 3 cups water to a half. Once cool, strain. Drink 3 times a day, each 1 / 2 cup.

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