Mahogany fruit the best herbal for Hypertension

Mahogany fruit contains a substance called flavonolds and saponins . Flavonolds itself known to be useful for blood circulation so that people with diseases that cause blockage of blood flow suggested eating the fruit of mahogany as an alternative telling. Content Flavonolds also believed to reduce pain, bleeding and bruising as well as acting as an antioxidant to neutralize free radicals. Other benefit are found in mahogany fruit Saponins have the following properties
• Prevention of pestilence
• It could be to reduce body fat levels
• Boost the immune system
• Prevent blood clotting
• Strengthens liver function and can slow down the process of blood clotting

Mahogany fruit the best herbal for Hypertension

In addition mahogany fruit can also overcome high blood pressure (hypertension), less appetite, fever, Diabetes (diabetes mellitus), in the wind, eczema, rheumatism.
The Use Part:
Seeds dried and finely ground into powder.

Usefulness:
- High blood pressure (hypertension).
- Diabetes (diabetes mellitus).
- Lack of appetite,
- Rheumatism.
- Fever.
- In the wind.
- Eczema.

Usage:
To drink: 1/2 teaspoon of seeds that have been finely ground into powder.

How to use:
1. Hypertension:
a. 8 grams of freshly brewed beans with 2 cups of hot water. After cold filtered and then divided into 2 parts. Drinking in the morning and afternoondays.
b . 1/2 teaspoon of powdered seeds of mahogany brewed with 1/2 cup hot water, add 1 tablespoon of honey. Drink whilewarm, do 2-3 times a day.

2. Diabetes:
1/2 teaspoon of powdered seeds of mahogany brewed with 1/3 cup water heat. Drink while warm, 30 minutes before eating. Perform 2-3 times a day.

3. Less appetite:
1/2 teaspoon of powdered seeds of mahogany brewed with 1/3 cup water heat, add 1 tablespoon of honey. Drink while warm, do 2-3 times a day.

4. Fever, colds:
1/2 teaspoon of powdered seeds of mahogany brewed with 1/4 cup water heat, then add 1 tablespoon of honey. Drink while warm, do 2-3 times a day.